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Niaozhou • Yakitori Izakaya

日料 · ⭐ 4.4

No. 1111 Hutai Road, Jing'an Darongcheng, Building 1, 3rd Floor, Unit L308-1

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Thick Beef Tongue

  Thick-cut beef tongue grilled over charcoal, tender and flavorful with a smoky finish.
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  Plum-Infused Tea Rice

  A Japanese dish made by soaking rice in plum-infused green tea, offering a refreshing and tangy flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Charcoal-Grilled Chicken Skin

  Charcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
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  Fried Chicken Cartilage

  Fried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Grilled Wagyu Rib Skewers

  Grilled Wagyu Rib Skewers are made with high-quality Wagyu rib meat, marinated and grilled on skewers. The meat is tender and juicy with a rich beef flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Knee Cartilage

  Knee cartilage is primarily made from the knee joint cartilage of pigs or cattle. After cleaning and blanching, it can be cooked using methods such as stewing, braising, or braising in a seasoned sauce, resulting in a soft and elastic texture with a rich, chewy mouthfeel.
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  Bird Boat Salad

  A fresh salad featuring lettuce, avocado, grilled chicken breast, and nuts tossed in a honey mustard dressing.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Neck Meat

  Chicken neck meat is tender and rich in collagen. Commonly marinated and cooked by stir-frying, stewing, or grilling, popular dishes include spicy stir-fried chicken neck and braised chicken neck with soy sauce.
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  Butter Baked Potatoes

  A dish made by baking potatoes with butter, cream, and cheese, resulting in a rich, creamy texture and savory flavor.

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