Chongqing Chicken Stew
川菜 · ⭐ 3.5
Opposite Fukan City Ziyue Terrace, Shilong Road
Dishes
Chicken Stew (Medium Pot)Chicken Stew (Medium Pot) is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken cut into pieces, cooked with vegetables like potatoes, green peppers, and onions. The chicken is blanched to remove odor, then stir-fried with ginger, garlic, chili, and doubanjiang, followed by simmering in water or broth until flavorful, then reduced to thicken. 'Medium pot' refers to a suitable portion size for families or small gatherings.