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Dongbei Zhu Ti Tie Guo Dun (Yuejin Store)

东北菜 · ⭐ 4.1

50 meters west of the intersection of Sports North Street and Yuejin Road, south side of the road

Dishes

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  Potato, Cabbage, and Wide Noodles Combo

  A hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
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  Stewed Fish in Large Pot

  Stewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Dried Bean Curd with Sourdough and Tofu

  Dried bean pods, sour cabbage, and tofu are stewed together, featuring the chewy texture of beans, tangy flavor of sour cabbage, and soft consistency of tofu, with a rich, savory-sour broth.
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  Signature Goose

  A premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
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  Corn and Potato Medley

  A dish made with fresh corn kernels and potato cubes, steamed or stir-fried for a soft, sweet taste.
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  Corn Date Pancake

  A sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
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  Raw Pork Ribs

  Stir-fried spare ribs is a dish using pork ribs as the main ingredient, typically marinated and then cooked by blanching, pan-frying, or stewing to achieve a flavorful and tender texture.
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  Raw Beef Tripe and Tendon Salad

  A cold dish made from raw beef offal such as tripe, tendon, and brisket, seasoned with garlic, chili oil, and herbs for a fresh, chewy texture.
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  Golden Stir-Fried String Beans

  Golden stir-fried green beans is a dish featuring green beans as the main ingredient. After blanching and frying, they are stir-fried with garlic and ginger, then thickened with a sauce. The dish has a golden color, tender beans, and rich flavor.

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