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Si Ji Canteen (Longgang Night Market Branch)

家常菜 · ⭐ 3.6

Longgang Buye City, Shops B123/B124

Dishes

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  Yugan Pepper Stir-Fried Pork Belly

  Sliced Yugan peppers stir-fried quickly with pork belly, seasoned with soy sauce and cooking wine, delivering a rich, spicy flavor without greasiness.
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  Two-color Fish Head

  A dish featuring a large fish head cooked with red and green peppers using two methods—steaming and braising—for a rich, flavorful experience.
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  Old Goose Pot

  Old goose pot stewed slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Dry Pot Dried Chicken

  A Sichuan dish featuring dried chicken stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.

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