Jiawei Fast Food (Xuefu Street Store)
小吃快餐 · ⭐ 3.6
Opposite (diagonally across) Kuaizi Mixian, Xuefu Street
Dishes
Stir-fried Pork with NoodlesSpicy stir-fried noodles with pork belly is a Chinese dish made by stir-frying cooked noodles with sliced pork belly, green peppers, and onions. The pork is first boiled, sliced, and pan-fried to release its fat, then seasoned with doubanjiang, garlic, and ginger before combining with noodles and vegetables.
Stewed Pork and Peas RiceStewed Pork and Peas Rice is a Chinese staple dish made with pork, peas, and seasonings. The pork is stewed until tender and mixed with peas, then served over rice for a rich flavor.
Pork Head Meat with RiceA traditional Chinese dish featuring tender, braised pork head meat served over steamed rice.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
番茄蛋炒面番茄蛋炒面是一道以面条、鸡蛋和番茄为主要食材的中式家常菜。制作时先将鸡蛋炒熟备用，再将番茄切块炒软，随后加入煮熟的面条翻炒均匀，最后加入炒好的鸡蛋混合调味，使面条吸收番茄的酸甜汁液。
Garlic Stem Braised RiceGarlic stem braised rice is made with garlic stems, pork or chicken, and stir-fried with soy sauce and doubanjiang, then served over rice. It has a fresh and rich flavor.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Green Pepper and Pork Rice BowlGreen pepper and pork rice bowl is a home-style dish made with green peppers and sliced pork. The preparation is simple: first stir-fry the pork slices until they change color, then add the green peppers and stir-fry together. Finally, season with sauce and mix well, then serve over steaming hot rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.