Shou'an Silver Phoenix Garden
川菜 · ⭐ 4.2
No. 11, Group 7, Miaole Village, Shougao Road (150 meters southeast of Miaole Village Committee)
Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Earthen Stove ChickenA traditional Chinese dish featuring chicken slowly stewed over an earthen stove with aromatic spices, resulting in tender and flavorful meat.
Boiled Baby Bok ChoyA simple dish made by quickly blanching baby bok choy in boiling water and dressing it with a light oil and seasoning, preserving its fresh taste and crisp texture.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using fresh green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry them in hot oil with garlic and chili for aroma, preserving their crisp and tender texture.
Sautéed Rooster MeatSautéed rooster meat is a dish made with rooster meat, stir-fried with ingredients such as green onions, ginger, and garlic. It has a tender texture and rich aroma.
Corn Cake with Edge BreadA traditional Chinese snack made from cornmeal, featuring crispy corn cakes and soft edge bread cooked together in a pot for a rich, savory flavor.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.