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FreshLaiLai Hui Gong Cold Noodles & Grilled Meat

小吃快餐 · ⭐ 3.8

No. 64 Tuanjie Road

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Signature Braised Beef

  Premium beef slices marinated in a secret sauce and grilled to perfection, served with onions and peppers for a rich, savory experience.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Hot Spring Egg Rice Bowl

  Warm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
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  Special Flavor Lean Beef

  A dish made with lean beef marinated in special seasoning and stir-fried quickly, resulting in tender meat with a distinctive spicy flavor.
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  Korean Mixed Salad

  A refreshing Korean salad made with fresh vegetables and seasoned with gochujang, sesame oil, and garlic.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.

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