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N-Duo Sushi (Hengda Huafu Branch)

日料 · ⭐ 3.6

No. 103, Shifan Street

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Traditional Meat Sauce Noodles

  Traditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
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  Children's Rice Burger

  A child-friendly rice burger made with soft rice as the bun, filled with seasoned chicken or vegetables, and lightly fried for a crispy outer layer.
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  Winter Comfort Oden Self-Selected

  A comforting winter oden with a variety of ingredients like radish, konjac, fish balls, and tofu skin simmered in a savory broth.
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  California Roll Sushi

  A popular sushi roll featuring fresh salmon, avocado, and crab meat wrapped in rice and seaweed.
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Signature Squid Rolls

  Fresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
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  招牌黄金脆

  招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Grilled Salmon Nigiri Sushi

  Grilled salmon nigiri sushi features fresh salmon lightly seared and served over seasoned rice, offering a delicate balance of smoky flavor and umami richness.
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  Juicy Hot Dog Roll Sushi

  Juicy Hot Dog Roll Sushi is made with hot dog as the main ingredient, wrapped in rice and seaweed, then pan-fried or baked. It has a crispy exterior and tender interior, with rich hot dog juice and a unique flavor.
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  Tamagoyaki Sushi Roll

  A sushi roll featuring a sweet egg omelet wrapped around seasoned rice and fillings like fish or vegetables, offering a soft, savory taste.
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  Meat Floss Sushi Roll

  Rice, seaweed, and egg are the main ingredients of this sushi roll, enhanced with meat floss. Rice is spread on seaweed, then topped with fried egg strips and meat floss, rolled into a cylinder and sliced. It's soft, chewy, and sweet.
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  Eel and Squid Sushi Roll

  A roll made with grilled eel and squid, wrapped in seaweed and seasoned rice, offering a savory-sweet flavor with a satisfying texture.

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