Miss Crab Seasonal Fresh (Fengjiu Store)
鱼鲜 · ⭐ 3.9
Room 10103, 1st Floor, Unit 1, Building 46, Fengcheng 9th Road (next to Suning.com)
Dishes
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
East China Sea HairtailEast China Sea hairtail is primarily made from fresh hairtail, which is marinated and then deep-fried until golden and crispy. Hairtail is rich in protein and various nutrients, with a crispy skin and tender meat.
Ready-to-eat Sea CucumberReady-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
Japanese Grilled EelJapanese grilled eel is a traditional dish made by grilling eel coated in a sweet and savory sauce, resulting in a rich, tender flavor.
Sea-caught Spanish MackerelFresh sea-caught Spanish mackerel, steamed or braised to preserve its delicate flavor and natural sweetness.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Ecological Yellow CroakerFresh wild yellow croaker prepared by steaming or braising, highlighting its natural flavor with ginger and scallions.
Ham and Meat Floss SushiA sushi roll made with rice, ham slices, and meat flakes, offering a savory and satisfying bite.
Miss Crab Ecuador White ShrimpFresh Ecuador white shrimp steamed to perfection and served with a special sauce for a delicate, savory flavor.
蟹柳手握蟹柳手握以新鲜蟹柳为主要食材，搭配寿司米和海苔，将蟹柳与米饭捏制成小团状，外层包裹海苔，口感鲜美，制作方法为手工捏制。
Female Yangcheng Lake CrabFemale Yangcheng Lake crab,选用阳澄湖特产的肥美母蟹，清蒸至熟，蟹肉鲜嫩，蟹黄丰富，保留了蟹肉的原汁原味。