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Bai Zhen Fang · Ningbo Seafood (Baoshan Store)

鱼鲜 · ⭐ 4.6

No. 597–599 Guoquan North Road, 2nd–3rd Floors

Dishes

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  Braised Whitebait Spanish Mackerel

  Home-style fried white-edged pomfret is a dish featuring white-edged pomfret as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Boned Rice Cake in Sauce

  A Chinese dish featuring soft rice cakes simmered in a rich bone-based sauce, combining savory depth and chewy texture.
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  Fruit Platter

  A refreshing platter of fresh seasonal fruits, typically including watermelon, cantaloupe, grapes, strawberries, and mango, arranged beautifully for a sweet and healthy finish to a meal.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
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  Scallion Stir-fried Snowflake Beef Cubes

  A dish featuring tender snowflake beef cubes stir-fried with fragrant scallions, delivering a savory and aromatic flavor.
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  Sea Lettuce and Yellow Croaker

  A Chinese dish featuring fresh small yellow croaker fish stir-fried with sea lettuce, resulting in a savory and aromatic flavor.
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  Sea Cucumber and Clam Stir-fry

  A dish featuring fresh clams stir-fried with sea algae, offering a delicate, oceanic flavor.
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  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered until creamy and fragrant.
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  Sauced Blue Crab

  Stewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

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