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Double Combo Market · Barbecue Craft Beer

烧烤 · ⭐ 4.5

No. 37 Chunjing Street, Nantou Ancient City

Dishes

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  Yiming Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sugar syrup, offering a balanced sweet and sour flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Double Assortment Fresh Roasted Chicken

  Fresh chicken thighs and breasts roasted freshly. Crispy skin, juicy inside, retains original flavor.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Japanese Dumplings

  Japanese dumplings are made with a thin dough filled with pork, cabbage, and green onions, then steamed or pan-fried for a soft texture and savory flavor.
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  Plum Sauce Chicken Skewers with Perilla

  Grilled chicken skewers marinated in plum sauce and served with fragrant perilla leaves, offering a sweet and tangy flavor profile.
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  Spicy麻 Chicken Wings

  Spicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
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  Roasted Ginkgo Nuts

  A Chinese snack made by roasting fresh ginkgo nuts after boiling, resulting in a fragrant and slightly sweet, crunchy texture.
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  Beef Cheek Sticky Braised Meat Rice

  Beef cheek meat is braised until soft and sticky, served over fragrant glutinous rice. Main ingredients include beef cheek, glutinous rice, and braising sauce, slowly stewed to tenderize the meat and infuse the rice with rich flavor. The dish features a sticky, savory-sweet texture.
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  Sweet Pepper Chicken Sticks

  Chicken strips marinated and fried, served with sweet peppers for a crispy and savory bite.
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  Salt-Roasted Chicken Skin

  Salt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
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  Charcoal-Grilled Squidfish

  A dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
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  Mint Sour Cucumber Char Siu

  Fresh sour cucumbers are paired with marinated char siu slices and fresh mint leaves, creating a refreshing, tangy-sweet flavor with a hint of savory umami.
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  Mint Cucumber Sauce Pork Neck

  Pork neck slices marinated and pan-fried until golden, served with a refreshing mint and cucumber sauce. Tender meat paired with crisp, cool sauce.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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