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Li Ji Daoxiao Noodles (Harbin Branch)

小吃面食 · ⭐ 3.7

No. 22 Tongzhan Street

Dishes

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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Special Knife-Scraped Noodles

  Special knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Minced Pork Daoxiao Noodles

  Sliced beef and noodle soup features fresh knife-cut noodles with stir-fried minced meat (pork or beef), seasoned with scallions, ginger, and garlic. The noodles are chewy, the meat fragrant, and it can be enjoyed with broth or dry拌.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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