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Nozawa-ya Gyokuso Ryori

日料 · ⭐ 4.8

No. 6, Yangmeizhu Xiejie

Dishes

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  Three-Flavor Golden Chicken Thigh

  Three-flavor golden chicken thighs marinated and deep-fried to golden crispiness, served with sweet chili, garlic, and black pepper sauces for layered flavor.
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  Fresh Sushi-grade Fish

  Sashimi is a dish of fresh fish, gutted and sliced thin or in pieces, served raw. Main ingredients include daily fresh fish like salmon, tuna, and sea bream. No heating is used—flavor is preserved through skillful cutting and refrigeration.
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  Steamed Egg with Pine Crab

  Steamed egg with pine crab is a dish made from pine crab and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add chopped pine crab meat, then steam until cooked.
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  Grilled Meat Rice Bowl

  Zewa's grilled pork rice features marinated pork belly, pan-seared until crispy on the outside and tender within, served over rice with simple vegetables and a special sauce or soy glaze.
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  Fried Avocado with Pine Needle Crab and Sea Urchin Caviar

  Avocado cubes coated in batter and deep-fried until golden, served with a sauce made from snow crab, sea urchin, and caviar. Fresh ingredients with distinct layers of flavor.
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  Grilled Wagyu with Black Truffle

  Premium Wagyu beef marinated and grilled, served with black truffle slices or sauce to enhance aroma. Tender texture retains juices during grilling, while truffle adds rich fragrance.
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  Straw-smoked Amberjack with Seaweed Sauce

  Grilled amberjack with seaweed sauce, made by smoking the fish over rice straw and serving it with a sauce of seaweed, sesame, soy sauce, and sugar. The fish is marinated and smoked for a subtle straw aroma and tender texture, while the sauce adds savory sweetness that balances the dish.
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  Perilla Plum Chicken Breast

  Chicken breast marinated in plum sauce and grilled with perilla leaves, offering a refreshing and tangy flavor.
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  Homemade Foie Gras with Ham and Caviar Sauce

  Pâté de foie gras is made by mixing finely chopped liver with butter, brandy, salt, and pepper. Jambon caviar sauce combines diced ham and fish roe. Serve both in small containers with toasted baguette or crackers.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Liver Skewers

  Chicken liver skewers are made with fresh chicken liver, which is cleaned and prepared before being threaded onto bamboo skewers. After marinating, they are grilled until fully cooked, offering a delicate texture and rich aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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