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小吃快餐 · ⭐ 3.5

Chuanye Road, Xiaodian Village, Xiaodian Town (next to Wufu Western Pastry)

Dishes

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  Three Delicacies Noodle Soup

  A savory noodle dish featuring pork bone broth infused with shrimp, chicken, and mushrooms, served over fresh alkaline noodles.
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  Tofu with Scallion Salad

  A refreshing Chinese cold dish made by mixing soft tofu with chopped scallions and seasoned dressing, offering a delicate texture and fresh aroma.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Pork and Scallion Frozen Raw Dumplings

  Fresh pork and scallion dumplings, frozen raw, ready to cook by boiling—deliciously savory with a tender wrapper and juicy filling.
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  Pork and Celery Frozen Raw Dumplings

  Pork and celery frozen raw dumplings feature a savory filling of minced pork and finely chopped celery, wrapped in dough and frozen for convenience. Ideal for quick boiling or pan-frying.
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  Pork and Chive Frozen Raw Dumplings

  Pork and chive frozen raw dumplings are made with fresh pork and chopped scallions, wrapped in dough and frozen for convenience. They offer a savory, juicy bite when boiled.
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  Pork and Mushroom Frozen Raw Dumplings

  Pork and mushroom frozen raw dumplings made with fresh pork and mushrooms, hand-rolled and frozen for convenience. Perfectly cooked when boiled or steamed.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Eggplant and Pork Dumplings

  Eggplant and pork dumplings are made with fresh eggplant and minced pork, hand-folded into delicate wrappers, offering a savory and satisfying bite.
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  Egg and Green Bean Noodle Soup

  A classic Chinese noodle dish made with green beans and eggs, simmered into a savory sauce and served over boiled noodles.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Egg Sauce Noodles

  A hearty noodle dish featuring a savory egg-based sauce made with soy sauce, garlic, and ginger, served over boiled noodles.

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