Nuoya Fang Zhou (Menghe Branch)
小吃快餐 · ⭐ 3.7
腾龙路新孟商业街1-1
Dishes
Pumpkin and Goji Berry PorridgePumpkin and goji berry porridge uses pumpkin and goji berries as main ingredients. Cook pumpkin pieces until soft, then simmer with rice to make porridge, finally add goji berries and cook briefly. Minimal seasoning preserves the natural flavors.
Taiwanese Braised Pork Rice ComboA flavorful rice dish featuring slow-cooked pork and chicken in savory sauce, served over steamed rice.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Seafood Dry Scallop Pork Rib PorridgeA savory porridge made with fresh scallops, pork ribs, and rice, slow-cooked to a rich, creamy consistency.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Spicy Pork Floss BaoA fluffy steamed bun filled with spicy pork floss, offering a savory and fiery flavor.
Black Rice Red Date Longan PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.