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Shuntian BBQ

烧烤 · ⭐ 3.7

No. 52-2 Luoyang Road

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Spicy Garlic Shrimp in Sauce

  A spicy and savory dish featuring fresh shrimp tossed in a bold, numbingly hot sauce made with chili, garlic, and fermented seasonings.
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  Charcoal-Grilled Sausage

  Charcoal-grilled sausage is a type of sausage made primarily from pork, seasoned, stuffed into casings, and dried or smoked. It's grilled over charcoal until the surface is slightly charred, fat renders out, and the inside is fully cooked with rich aroma.
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  Charcoal-Grilled Chicken Skin

  Charcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
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  Charcoal-Grilled Quail Eggs

  Charcoal-grilled quail eggs are made by washing quail eggs and roasting them over charcoal until the shells crack slightly, ensuring the yolks are fully cooked. The aroma is rich, with a soft texture and a slight charred flavor on the outside.
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  Charcoal-Grilled Whole Squid

  A whole squid grilled over charcoal, seasoned and served fresh with a smoky aroma and tender texture.
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  Charcoal-grilled Beef Tripe Skewers

  Grilled beef tripe skewers marinated in special sauce and cooked over charcoal, offering a crispy exterior and tender, flavorful bite.
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  Charcoal-Roasted String Beans

  A dish made by roasting fresh string beans over charcoal after marinating, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Secret Garlic-Style Crawfish

  Secret garlic-style crayfish made with fresh crayfish, garlic, ginger, dried chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, cooking wine, and soy sauce for a rich garlic flavor.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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