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Tianlan Ge · Private Kitchen (Jihua Garden Branch)

特色菜 · ⭐ 4.4

Zifang West Street, Chancheng District, Longguang Tianque (Shibu Town)

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Scallion-Baked Fresh Abalone

  A refined dish featuring fresh abalone baked with scallions and seasonings, resulting in a tender, aromatic seafood delicacy.
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  Liver-Protecting Herb Chicken Stew

  A nourishing stew made with liver-protecting herb and chicken, slow-cooked to enhance flavor and health benefits.
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  Steamed Three Fresh

  A dish featuring fresh shrimp, scallops, and fish steamed together with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Stone Pot Beef

  Stone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
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  Crispy Fried Beef Ribs

  Crispy fried beef ribs use high-quality beef ribs, marinated and coated with a thin layer of starch, then deep-fried until golden and crispy outside, tender and juicy inside. Main ingredients are beef ribs and starch, prepared by marinating and frying.
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  Abalone Rice

  Abalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.
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  Braised Carp Balls

  A Cantonese dish made from fresh carp meat mixed with egg white and starch, shaped into balls and cooked by frying or boiling, resulting in a tender and savory texture.
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  Butter-Baked Crab and Conch

  A seafood dish featuring fresh crab and conch, baked with butter and seasonings for a rich, savory flavor.
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  Black Garlic and Scallion Beef Cubes

  A flavorful dish combining tender beef cubes with black garlic and scallions, stir-fried to perfection.

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