Jinghua YanYun Roast Duck Restaurant · Beijing Cuisine (Anzhen Branch)
北京菜 · ⭐ 4.7
Room 101, 1st Floor, Building 1, Anzhen West Community Zone V, Anzhen Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Signature Beijing Roast DuckSignature Beijing Roast Duck uses high-quality ducks and is traditionally roasted in a hanging oven, resulting in crispy skin and tender meat, served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Signature Dry-Braised Yellow CroakerSignature dry-braised large yellow croaker, made with fresh fish, marinated, pan-fried until golden, then stir-fried with scallions, ginger, garlic, and doubanjiang, simmered in broth until flavorful, finished with a thickened sauce and garnished with green onions.
Signature Crispy PrawnSignature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
Steamed Guilin Fish with Clear Soy SauceSteamed mandarin fish with clear sauce pork is a dish featuring fresh mandarin fish and marinated pork slices (typically belly pork seasoned with soy sauce, sugar, etc.), steamed together so the fish absorbs the rich flavors.
Stir-fried Egg MixtureA Chinese home-style dish made by stir-frying eggs, minced pork, and vegetables for a smooth and savory flavor.
Pot-Braised Cabbage with Pork MeatballsPot-braised cabbage with pork meatballs is a Chinese dish made with cabbage and pork, where the pork is minced and formed into meatballs, then cooked together with cabbage in a pot.
Premium Stir-Fried Mixed Vegetables精品炒合菜是一道以多种时令蔬菜为主料的中式炒菜，常见食材包括土豆、胡萝卜、青椒、木耳、豆芽等，经过切配后快速翻炒而成，保持蔬菜的脆嫩口感。
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Tender Chicken with Egg White SauceFurong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
Wu Bao Zhe TouWu Bao Zhe Tou is a traditional Chinese dish made with jellyfish head and turnip. The jellyfish head is sliced and stir-fried with turnip, offering a crisp texture and fresh taste.
Chrysanthemum Sour Cabbage Hot Pot with PorkChrysanthemum sour cabbage hot pot with pork is a hot dish primarily made with sour cabbage and braised pork. The sour cabbage is carefully fermented, offering a refreshing tangy flavor; the braised pork is selected from cuts with balanced fat and lean, simmered until tender and delicious. When combined and slowly stewed with an appropriate amount of broth or water, the flavors of the sour cabbage and the rich aroma of the pork blend perfectly.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Sauce-Braised Pork CubesSweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.
Sour Stir-fried AlfalfaSour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
Gold Medal Fried MeatballsGold Medal Fried Meatballs is a traditional Chinese dish made primarily from pork mince, scallion and ginger paste, and seasonings. The mixture is shaped into meatballs and then deep-fried until golden and crispy.