Niuman Di Dry Pot Beef (Majie Store)
火锅 · ⭐ 3.8
No. 8 Dayu Road, Majie Subdistrict (near Sunac Culture & Tourism City and Yun'an Convention & Resort)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dried Pork and Potato RiceA hearty dish made by simmering rice with potatoes and dried pork, resulting in a flavorful, savory meal.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Signature Dry Pot BeefA flavorful dish featuring tender beef slices stir-fried with vegetables in a spicy, aromatic sauce.
Fresh Beef TripeFresh beef tripe is cleaned, sliced into strips or pieces, blanched in water to remove odor, then stir-fried or mixed with seasonings to maintain its crisp and tender texture.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
Beef Offal ComboA dish featuring beef tripe and intestines, slow-cooked in a savory broth and served with a special sauce for rich flavor.
Secret Sour Soup BaseA rich, tangy soup base made with tomatoes, pickled chili, and fermented vegetables, simmered with pork bone broth for a refreshing and savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.