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Wanwanxiang Noodles Shop (NE of Block 9, Ruining Star City A Zone)

小吃面食 · ⭐ 3.7

Underground Level of Chongbai Department Store, Luneng Xingcheng Block 7 (250 meters on foot from Exit 1 of Yulu Metro Station)

Dishes

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  Large-Grain Mixed Sauce

  A spicy and savory sauce made with minced pork, fermented broad bean paste, and aromatics, commonly used in Sichuan cuisine for noodles or side dishes.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Pepper Pork Liver Rice Bowl

  A spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Classic Three Fresh Rice Noodles

  A traditional Chinese dish featuring rice noodles with fresh shrimp, pork, and egg in a savory broth, seasoned with aromatics and garnished with green onions and cilantro.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
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  Spicy Pork Liver Noodles

  A spicy noodle dish made with pork liver, chili, and Sichuan peppercorns, known for its bold flavor and numbing heat.

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