Close

Zhen Sao Fish House Hot Pot (Youfang Branch)

火锅 · ⭐ 4.4

No. 4, Lane 1388, Yinhang Road, B1 Floor, Unit B112b

Dishes

• 

  Nine-Second Tender Beef

  A dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
• 

  Liangshan Tamarind Juice

  A refreshing beverage made from tamarind, popular in Liangshan region, known for its sweet and sour taste and natural vitamin C content.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Chengdu Secret-Recipe Freshly Sliced Beef

  Freshly sliced beef marinated in a secret Chengdu sauce and quickly stir-fried for tender, spicy flavor.
• 

  Spineless Black Fish Blossom

  A dish made from boneless black fish meat, sliced into petal shapes and steamed with ginger and scallions, resulting in a delicate and fresh taste.
• 

  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
• 

  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
• 

  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
• 

  Zhen's Secret Dipping Sauce

  A flavorful dipping sauce made with garlic, chili oil, Sichuan pepper, soy sauce, vinegar, cilantro, and crushed peanuts, hand-mixed for a rich, spicy taste—perfect for hot pot, barbecue, or cold dishes.
• 

  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
• 

  Pan-fried Rice Cake

  Pan-fried rice cake is made from glutinous rice flour mixed with water and sugar, steamed into a rice dish, then pan-fried until golden brown on both sides, crispy outside and soft inside.
• 

  Spicy and Aromatic Red Boil

  A spicy and aromatic red boil made with beef, offal, and vegetables in a fiery Sichuan-style broth.

Reviews