A Lin Spicy Hot Pot (Wanfu Street Store)
小吃快餐 · ⭐ 3.8
Shop No. 102, Building 7, Shuili Jiayuan, Wanfu Street
Dishes
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Dayao Guest SodaDajiao Jiajin Soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. Produced by infusing carbon dioxide into sugary liquid, it offers effervescence and sweetness.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Crystal GrapeKangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
Bow棚子 Sour Sweet Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a tangy sweet sauce, perfect for summer.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Zhenzhen HallA refined dish featuring fresh seafood simmered in a special sauce, highlighting natural flavors and aromatic richness.
Jingjing Gel BottleA dish made from pork skin, simmered and cooled to form a jelly-like texture, known for its chewy consistency and rich collagen content.