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Wei Dangjia Common People Home-style Restaurant (Chengyuan Ge Community Store)

家常菜 · ⭐ 3.5

Unit 1, Building 1, Hongxiang Home Garden, Jincheng Road

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Almond Mushroom and Celery Stir-fry

  Stir-fried almond mushrooms and celery, tender and crisp with a savory aroma. Seasoned with garlic, salt, and a touch of soy sauce.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Seaweed Root Kimchi

  A fermented vegetable dish made from seaweed roots, seasoned with chili, garlic, and ginger for a tangy, spicy flavor.
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  Beef Stewed with Tomatoes

  Beef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
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  Blanched Bok Choy with Golden Needle Mushrooms

  A light and refreshing Chinese vegetarian dish featuring blanched bok choy and golden needle mushrooms, served with a simple savory sauce.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Garlic Shoot and Dried Tofu Stir-fry

  A classic Chinese home-style dish made with dried tofu and garlic shoots, stir-fried together for a savory and fresh taste.
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  Pan-Fried Fish

  A dish of fresh fish pan-fried until golden and crispy, with a tender interior and savory flavor.

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