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Wenheyou Private Kitchen (Dongcheng Building Branch)

特色菜 · ⭐ 3.4

First-Floor Shop, Dongcheng Building, Lanzhu East Road, Longtian Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wen Heyou's Mixed Stir-Fry

  A flavorful Chinese stir-fry featuring pork, bell peppers, onions, and mushrooms, cooked quickly over high heat for a savory, slightly spicy taste.
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  Wenheyou Special Fried Rice

  Wenheyou Special Fried Rice is made with优质 rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a rich and aromatic dish.
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  Fish Head and Tail in Clay Pot

  Fresh fish head and tail are simmered in a clay pot with ginger, scallions, and tofu, resulting in a rich, creamy broth and tender meat.
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  Glutinous Rice with Bamboo Shoots

  A traditional Chinese dish made with glutinous rice and fresh bamboo shoots, steamed together for a soft, fragrant flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  鲍鱼汁豆腐

  鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。

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