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Shanxi Style (Tong Zhi Ren Branch)

晋菜 · ⭐ 4.5

Shanxi Tongziren Shopping Center Co., Ltd., No. 39 Chaoyang Street, 8th Floor, Unit N8001

Dishes

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  Kyoto Meat Patty

  Kyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
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  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
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  Small Steamed Buns with Fried Pork

  A dish featuring tender pork stir-fried with scallions and ginger, served with steamed small buns for a savory, comforting meal.
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  Bell Pepper and Tomato Kao Laolao

  A traditional Chinese dish featuring bell peppers and tomatoes stir-fried with handmade dough rolls, offering a fresh and tangy flavor.
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  Special Stirred Pot Soup

  A flavorful Chinese soup made by simmering pork, tofu, greens, and vermicelli in a special sauce for a rich, savory taste.
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  Special Lard Pancake

  A traditional pastry made with lard and flour, featuring a crispy exterior and soft interior. It's pan-fried until golden brown for a rich, savory flavor.
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  Grilled Seafood Mǎoxiè Wàng

  A spicy Sichuan-style dish featuring grilled seafood skewers cooked in a rich, numbingly hot broth with traditional ingredients like duck blood and vegetables.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Home Hozu Rice

  A traditional home-style rice dish made with rice, stir-fried meat and vegetables, seasoned with savory sauce.
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  Sauce-Flavored Pork Roll-Ups

  A dish made by stir-frying pork strips with soy sauce, garlic, and ginger, then wrapping them in thin pancakes or spring roll wrappers for a savory, aromatic bite.
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  Bawang Eggplant

  A dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.

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