Thai Tea Restaurant
小吃快餐 · ⭐ 3.4
No. 5-15, Pingyuan Zhijie, Shibu Town Subdistrict (280 meters on foot from Exit B of Jihua Garden Metro Station)
Dishes
Nyonya CakeNyonya cake is a traditional dessert from Malaysia and Singapore, made from glutinous rice flour, coconut milk, and palm sugar, colored with natural ingredients like pandan leaf juice or butterfly pea flower. Steamed in molds, it has a soft, chewy texture with coconut and plant aromas.
Pork Minced Sandwich with Thai-style SpicesA spicy pork mince sandwich featuring a savory blend of onions, chili, garlic, and tangy sauce, served in toasted bread.
Bungkang Coconut RollA sweet dessert made with pandan leaf juice and coconut filling, wrapped in a steamed rice flour skin for a soft, fragrant treat.
Bamboo Coconut JellyA refreshing dessert made from pandan leaves and coconut milk, chilled to a smooth, sweet gelatinous texture with a natural herbal aroma.
Pandan Coconut Rice NoodlesPandan coconut rice noodles are made with fresh rice noodles and a rich broth of coconut milk and pandan leaves, offering a smooth texture and refreshing aroma. Main ingredients include rice noodles, coconut milk, and pandan leaves, prepared by cooking and blending.
Thai Coconut RedA Thai-style dessert made with coconut milk, glutinous rice, and brown sugar, simmered to a rich, sweet consistency.