Algebraist (Shuifanglu Neighbourhood Center Branch)
咖啡 · ⭐ 4.5
First Floor, Shuifang Road Neighborhood Center, Shuifang Road, Huxi Community Working Committee
Dishes
Kyoto Matcha LatteA smooth and creamy beverage made from premium matcha powder blended with warm milk, offering a rich tea aroma and delicate sweetness.
Ice Mathematician MochaA creative cold drink made with espresso, milk, and vanilla ice cream, topped with chocolate sauce and cocoa powder for a smooth, sweet, and refreshing experience.
Frozen Stuffed MacchiatoA creative dessert featuring frozen cheese base filled with fresh fruit and topped with smooth coffee cream, offering a layered texture and refreshing cold experience.
Ice Pear Syrup LatteA refreshing drink made with pear juice, pear syrup, and cold milk or plant-based milk, offering a sweet and smooth taste with a subtle fruit aroma.
Ice Asakusa Earl's BraiseA fusion dish featuring slow-cooked beef, pickled vegetables with Asakusa flavor, and Earl tea sauce, offering a layered taste experience with cold and warm elements.
Ice Aussie White CoffeeA cold coffee drink made with espresso, milk, and ice, offering a smooth and balanced flavor of coffee and cream.
Ice Air Earl BlevA creative cold dish featuring caviar, cream cheese, and vanilla ice cream on crisp bread, offering a unique blend of textures and temperatures.
Penfolds Iced CoffeePenfolds Iced Coffee is a drink made with iced coffee as the base, combined with fresh cream and Penfolds wine. The preparation method involves mixing iced coffee with Penfolds wine and adding a suitable amount of fresh cream to blend evenly.
Pasture Coffee YogurtA fusion dessert made with fresh yogurt, rich coffee infusion, and natural pasture milk. Smooth and refreshing, with a balanced sweet and slightly bitter taste.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Double Petal RoseDouble-petal rose is an exquisite dessert made primarily from fresh rose petals, gently preserved with powdered sugar. During preparation, the rose petals are carefully selected and washed, then mixed with an appropriate amount of powdered sugar and left to rest until the petals slightly soften and release their natural fragrance. Finally, the petals are arranged in their original shape, presenting a beautifully blooming rose-like appearance.