Tang Yiwei Dandian Lamb Soup
小吃快餐 · ⭐ 3.9
No. 151 Jianxing Street
Dishes
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Beef Stuffed FlatbreadA savory dish featuring seasoned beef slices stuffed into a toasted flatbread, often served with vegetables and spices.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.