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Quanwei Zhen Yellow Braised Chicken Rice (Xihua Dormitory Branch)

小吃快餐 · ⭐ 3.5

No. 22, Hongxing Lane

Dishes

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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Fragrant Rice

  Fragrant rice made from high-quality rice, steamed to a soft and aromatic texture, commonly served with various dishes in Chinese cuisine.
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  Egg and Pork Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with pork, seasoned with scallions and ginger for a savory, satisfying flavor.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Braised Eggplant with Rice

  A classic Chinese dish featuring tender eggplant simmered in a savory sauce, served with steamed rice for a complete meal.
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  Braised Tofu with Brown Sauce

  Huangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Huangfen Chicken

  A Chinese dish made with chicken and vegetables, braised in a savory sauce of soy sauce, yellow wine, and sugar.

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