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Xian Dao Sushi (Yue Fang IDMALL Store)

日料 · ⭐ 3.8

Shop No. B1002, Yuefang IDMALL Shopping Center, No. 2868, Luzhou Avenue

Dishes

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  Mashed Potato Salad

  Mashed potato salad is made by mixing mashed potatoes with mayonnaise, onions, and cucumbers for a creamy and refreshing dish.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Kiwi Salad

  A refreshing salad made with fresh kiwi, lettuce, cucumber, and tomato, dressed in honey-lemon dressing.
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  Kelp Crab Leg Meat

  Fresh kelp crab legs are gently steamed or blanched to preserve their natural sweetness, served with a ginger and vinegar dipping sauce for a delicate, savory taste.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Seaweed Sushi

  Seaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
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  Burnt Eel

  A dish made by slow-cooking eel in a savory sauce, resulting in tender and flavorful meat.
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  Crab Salad

  A refreshing salad made with fresh crab meat and mixed vegetables, dressed with vinaigrette or mayonnaise.
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  Spicy Sesame Crunch

  Spicy松 is a dish made with soft bread as the base, topped with a special spicy sauce and sprinkled with crunchy pine nuts. After baking, the bread develops a golden crust while remaining soft inside, creating a unique texture when combined with the spicy sauce and pine nuts.
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  Fish Roe Sushi

  Tobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.

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