Lanzhou Beef Noodles (Huafa Road Store)
小吃面食 · ⭐ 3.6
No. 23 Huafa Road
Dishes
Lanzhou Traditional Beef NoodlesLanzhou-style beef noodle soup features hand-pulled noodles, slow-cooked beef, and a rich bone broth, garnished with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth flavorful and aromatic, and the beef tender and well-seasoned.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Knife-Scraped Noodles with Soft-Boiled EggKnife-scraped noodles are made by slicing dough directly into boiling water, resulting in a chewy texture. A soft-boiled egg adds richness and creaminess to the dish.
Cumin Beef Noodle SoupA flavorful noodle soup featuring tender beef and aromatic cumin, served in a rich broth with hand-pulled noodles.
Cumin Lamb NoodlesCumin lamb rice noodles feature lamb as the main ingredient, paired with onions and green peppers, stir-fried with cumin and chili powder, then poured over cooked noodles.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.