Laidekuai Spicy Vermicelli (Xiying Store)
小吃快餐 · ⭐ 4.3
Shop B020b, Building 1, Xiyingsheng Fancheng, No. 36 Wanjiali Middle Road Section 3
Dishes
Authentic Pork TenderloinAuthentic pork tenderloin is a classic Chinese dish made by marinating and frying pork loin strips, resulting in a crispy exterior and tender interior.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Crazy Boneless Chicken StripsBoneless chicken strips coated in batter and deep-fried to crispy perfection, served with a secret sauce for a spicy and satisfying bite.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Pure Meat SausageA traditional Chinese meat product made from finely ground pork seasoned and stuffed into casings, then steamed to create a firm, flavorful sausage.
Meat NoodlesA traditional Chinese dish of stir-fried meat mixed with cooked noodles, seasoned with soy sauce and aromatics.
Egg Skin Chicken LegChicken leg coated with egg and pan-fried to form a crispy outer layer. Tender, juicy meat with a golden, crunchy crust and subtle egg aroma. Made by marinating the chicken leg, coating it in egg, then frying or pan-searing.
香辣年糕香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.