Close

Wugou ShiFu

北京菜 · ⭐ 4.0

Units 01, 02, and 03, Building 55, Block 3, Lang Qing Yuan, Lang Qing Street

Dishes

• 

  Clear Soup with Pea Shoots

  A dish featuring pea shoots as the main ingredient, cooked with premium broth or clear soup. The pea shoots are blanched, then simmered in seasoned broth to absorb its rich flavor while retaining their vibrant green color and crisp texture.
• 

  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
• 

  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  Special Flavorful Fish Head

  Specialty fish head dish made with fresh fish head, ginger, scallions, garlic, and other seasonings, slow-cooked or braised to create a rich broth and tender fish meat.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
• 

  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
• 

  Homestyle Pork Stir-fry

  Stir-fried pork belly with green peppers is a home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and served.

Reviews