Qingyue Building

Name: Qingyue Building
Rating: 3.2

粤菜 · ⭐ 3.2

2nd Floor, Yunjing Youyicheng, North Guangzhou Avenue (adjacent to the main south gate of Nanfang Hospital)

Dishes

Bitter Melon Stir-Fried with Beef
A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Barbecue Pork Buns
Handmade buns filled with sweet and savory barbecued pork, steamed to perfection.
Pan-Fried Dumplings
Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Pounded Cucumber Salad
A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Steamed Spare Ribs
Steamed spare ribs made with pork ribs, ginger slices, and scallions, steamed to perfection. Tender meat with natural flavor, light and not greasy.
Chinese mustard greens
Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Oyster Egg Fritter
A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Soy Sauce King Goose Intestine
A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Black Pepper Beef Tripe
A Chinese dish made with beef tripe stir-fried with black pepper and vegetables, offering a spicy and aromatic flavor.