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Pan Milie Private Kitchen (Tiansong Yayuan Store)

特色菜 · ⭐ 3.7

Unit 015, Building 7, Tiansong Yayuan

Dishes

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  Steamed Preserved Fish

  A traditional Chinese dish made by steaming preserved fish with ginger and scallions, resulting in a savory and aromatic flavor.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-fried Pig Skin

  Stir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Braised Pork Rib with Soft-Boiled Eggs

  A comforting dish of braised pork ribs simmered with soft-boiled eggs, resulting in tender meat and rich, savory flavor.
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  Grilled Fresh Squid

  Fresh squid grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A traditional Chinese dish featuring tender bamboo shoots stir-fried with preserved pork, offering a savory and aromatic flavor.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
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  Flavorful Preserved Pork Trotter

  A savory dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve tender, flavorful meat with a distinctive smoky aroma.

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