Jin B2008 Diao Sao Noodles
小吃面食 · ⭐ 3.9
No. 9, Guanglian Road, Taipingqiao Subdistrict (50 meters east of the South Square exit of Beijing West Railway Station)

Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Datong Daoxiao NoodlesDa Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
Stir-Fried Pork with Chili and NoodlesA stir-fried dish featuring pork slices, chili peppers, and noodles. Pork is stir-fried with chilies, then mixed with cooked noodles and seasoned.
Braised Pork Noodle SoupStewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Crispy Lotus Root SlicesCrisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
Secret-Recipe Pork BonesSecret-style pork knuckle made from pork bones, blanched to remove odor, then slowly stewed with various spices and seasonings. Typically marinated and simmered with soy sauce, cooking wine, star anise, cassia bark, and ginger slices for tender bones and soft meat with rich broth.
Minced Meat BallsMinced pork meatballs made by mixing pork paste with scallions, ginger, egg, and starch, then shaped into small round balls and cooked by boiling or frying.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.