Pepper Pig's Stomach Soup (Kangwang Store)
小吃快餐 · ⭐ 3.9
No. 46 Ludi Street, Ground Floor
Dishes
Huo Wei Pork Intestine Rice Noodle RollA Cantonese snack made with pork intestines and rice noodles, steamed together and seasoned with a special sauce for a savory taste.
Guangdong-style Pig Trotter with Ginger and VinegarA traditional Cantonese dish made with pig trotters, ginger, and vinegar, slow-cooked until tender for a tangy, nourishing flavor.
Homestyle Lard NoodlesA nostalgic dish featuring hand-pulled noodles tossed in rich lard, seasoned with scallions and soy sauce for a comforting, savory flavor.
Chu Hou Beef Brisket Rice Noodle RollA Cantonese specialty featuring tender rice noodles wrapped around slow-cooked beef brisket in a rich Chu Hou sauce, offering a savory and aromatic experience.
Daily Delight SoupA nourishing soup made daily with fresh ingredients like pork ribs, chicken, corn, carrots, and goji berries, simmered slowly for a clear, savory broth.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fuliao Preserved Meat Sticky RiceA savory dish made with sticky rice and preserved meats like sausage and pork, steamed to perfection for a rich, aromatic flavor.