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Sheng Fu Ju Large Copper Pot Hot Pot (Nanjiao Zhigui City Store)

火锅 · ⭐ 4.4

3rd Floor, Southeast Smart City Commercial Building, No. 71 Yutai Road

Dishes

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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Hand-Pressed Lamb Loin

  Fresh lamb loin sliced by hand and quickly cooked to preserve tenderness and natural flavor, often stir-fried or served in hot pot.
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  Hand-Cut Lamb Thigh

  Hand-cut lamb flank is a dish primarily made with lamb flank meat. The lamb flank is hand-sliced into thin pieces, marinated with a specially prepared seasoning, and then cooked using techniques that preserve its tenderness. During cooking, additional spices and vegetables can be added according to personal taste.
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  Sour Spicy Bamboo Shoots

  Sour and spicy sea bamboo shoots is a dish featuring sea bamboo shoots as the main ingredient, stir-fried with chili, garlic, ginger, vinegar, and soy sauce for a tangy and spicy flavor.
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  Aluminum Foil Baked Potatoes

  A dish made by wrapping potatoes in aluminum foil and baking them until tender, often seasoned with salt, pepper, and oil for a savory flavor.
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  Fragrant Beef Rolls

  Spicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.

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