Chuyi Renjia
江浙菜 · ⭐ 3.7
No. 15-9, Huayuan San Cun
Dishes
Salmon SashimiA dish made from fresh salmon, sliced thinly and served raw, often with soy sauce and wasabi for a delicate, oceanic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Hand-grabbed Pork Shank BonesA dish featuring tender pork shank bones slow-cooked until fall-off-the-bone, seasoned with savory spices and served for hand-eating.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Spiced Braised Pig TailsA Chinese dish made by slow-cooking pig tails with spices and aromatic herbs until tender and flavorful.
Fragrant Braised Pork Mouth CavityA dish made by slow-cooking pork mouth cavity with aromatic spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored and tender texture.