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Fulu Xiaoguan - Hot Pot (Daguan Store)

火锅 · ⭐ 4.2

No. 3, Champion Road

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Cantonese Braised Beef and Radish Stew

  A classic Cantonese stew featuring beef and radish, slow-cooked with soy sauce and spices for rich, savory flavor.
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  Shacha Beef Rice Noodles

  A Cantonese-style dish featuring tender beef and rice noodles stir-fried in a savory shacha sauce, known for its rich umami flavor and smooth texture.
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  Oil-Braised Chicken Rice

  Oil-braised chicken rice features tender chicken simmered in oil with soy sauce, sugar, and aromatics like ginger and garlic, served over steamed rice.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Fulu Oil-Braised Chicken

  Fulu oil-braised chicken is made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, prepared using the oil-braising method. The chicken is tender and flavorful, with a rich sauce aroma, bright red color, and smooth texture.
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  Fulu Handmade Tomato Meat Sauce Spaghetti

  Fulu handmade tomato meat sauce spaghetti uses premium Italian pasta paired with a rich meat sauce made from fresh tomatoes and selected beef, slowly stewed. Made entirely by hand without preservatives. Rich flavor with balanced sweetness and acidity, full of savory meat aroma, representing classic Italian taste.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Apple Carrot Soup

  A healthy soup made from apples and carrots, blended into a smooth, sweet-tart flavor—perfect for cold weather.
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  Garlic-Scalded Pork Belly (Non-spicy)

  Premium pork belly is blanched, sliced, and finished with hot garlic oil. The meat features a balanced fat-to-lean ratio, tender and juicy texture, with rich garlic aroma and savory-salty flavor. No chili is used, emphasizing the natural taste and harmony of garlic.
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  Cucumber Lemongrass Water

  A refreshing drink made from cucumber and lemongrass, blended and chilled for a crisp, clean taste.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
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  Butter Black Pepper Edamame

  Fresh edamame is stir-fried with melted butter, black pepper, and a pinch of salt. Tender in texture, rich in aroma, with a creamy buttery taste and spicy black pepper fragrance.

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