Xiao Man Handmade Noodle (Beijing Futong Jintang Xingguang Jie Store)
小吃面食 · ⭐ 3.9
Shop B1-19, Jintang Xinguangjie, Courtyard No. 18, Fengtai North Road
Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Spicy Pork Sauce with Tofu and Handmade NoodlesSmall pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
Goji Mushroom Chicken Soup NoodlesGoji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
Spicy Sour Soul Noodle Soup with Fried SauceThis rice noodle dish is based on delicate and smooth rice noodles, topped with a specially prepared spicy and sour fried sauce that combines the refreshing acidity of vinegar with the fiery heat of chili. The fried sauce is simmered from a blend of spices and ingredients, adding rich layers of flavor to the rice noodles.
Fried Rice Cake with Red Bean PasteFried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
Tomato Snowflake Beef Brisket Rice NoodlesTomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
Immortal Huaiao Drunk Chicken NoodlesXianren Huadiao Zui Ji Fen is made with chicken as the main ingredient, marinated with Huangjiu (flower-diao wine), ginger slices, green onions, and other seasonings, then cooked and mixed or simmered with rice noodles. The chicken is tender, the wine aroma is rich, and the rice noodles absorb the broth, creating a flavorful and satisfying dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Chengdu Spicy Beef NoodlesOld Chengdu Spicy Beef Noodles is a traditional Sichuan snack, featuring smooth rice noodles as the base, paired with tender boiled beef slices, drizzled with spicy and fragrant sauce, and garnished with green onions and cilantro, delivering a rich Sichuan flavor.
Crispy Fried Dough with Glutinous Rice CakeCrispy and chewy fried dough wrapped around glutinous rice cake is a snack made primarily from fried dough and glutinous rice cake. The fried dough is deep-fried until crispy, while the glutinous rice cake is steamed and pressed into a ball. When combined, they create a texture that is crispy on the outside and soft on the inside. To prepare, wrap the glutinous rice cake in the fried dough or insert it directly into the dough. It can be enjoyed with sugar, peanut powder, or sauce.
Guizhou Sour Soup Beef NoodlesGuizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
Crispy Lotus Root PocketsCrispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.