Yongqu One Spoon (Peiluo Cheng Store)
特色菜 · ⭐ 3.5
No. 277, Xiaying Section, Yin County Avenue, Peiluocheng Commercial Plaza, Unit 8
Dragon Mate tips
这家饭店位于No. 277, Xiaying Section, Yin County Avenue, Peiluocheng Commercial Plaza, Unit 8，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Large Shrimp、家烧千岛湖鱼头、Stir-Fried Pork。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.5
- Address: No. 277, Xiaying Section, Yin County Avenue, Peiluocheng Commercial Plaza, Unit 8
- Popular dishes: Large Shrimp, 家烧千岛湖鱼头, Stir-Fried Pork, Jiangshan Native Goose, Jiangshan Duck Heads
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
家烧千岛湖鱼头家烧千岛湖鱼头以千岛湖新鲜鱼头为主料，配以姜片、葱段、料酒等辅料，用油煸香后加水炖煮，使鱼头充分吸收汤汁的鲜美。烹饪过程中注重火候控制，确保鱼肉嫩滑、汤色浓郁。
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Jiangshan Native GooseJiangshan native goose features locally raised goose slow-cooked with a secret sauce, resulting in tender meat and rich flavor.
Jiangshan Duck HeadsJiangshan Duck Heads is a spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, known for its bold, numbing heat and deep flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Shredded Yellow Beef with RadishShredded Yellow Beef with Radish is a home-style stir-fry dish. The main ingredients are yellow beef and white radish. The beef is cut into thin strips and marinated with soy sauce, cooking wine, and starch. The radish is peeled and shredded. The beef is quickly stir-fried until it changes color and set aside. Then, the radish is stir-fried until tender, the beef is added back, and seasoned with salt, sugar, and a little light soy sauce before a final quick toss. The dish has a light color, tender beef, and crisp radish.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.