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Yongqu One Spoon (Peiluo Cheng Store)

特色菜 · ⭐ 3.5

No. 277, Xiaying Section, Yin County Avenue, Peiluocheng Commercial Plaza, Unit 8

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  家烧千岛湖鱼头

  家烧千岛湖鱼头以千岛湖新鲜鱼头为主料，配以姜片、葱段、料酒等辅料，用油煸香后加水炖煮，使鱼头充分吸收汤汁的鲜美。烹饪过程中注重火候控制，确保鱼肉嫩滑、汤色浓郁。
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Jiangshan Native Goose

  Jiangshan native goose features locally raised goose slow-cooked with a secret sauce, resulting in tender meat and rich flavor.
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  Jiangshan Duck Heads

  Jiangshan Duck Heads is a spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, known for its bold, numbing heat and deep flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Shredded Yellow Beef with Radish

  Shredded Yellow Beef with Radish is a home-style stir-fry dish. The main ingredients are yellow beef and white radish. The beef is cut into thin strips and marinated with soy sauce, cooking wine, and starch. The radish is peeled and shredded. The beef is quickly stir-fried until it changes color and set aside. Then, the radish is stir-fried until tender, the beef is added back, and seasoned with salt, sugar, and a little light soy sauce before a final quick toss. The dish has a light color, tender beef, and crisp radish.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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