Man Yu Local Jianghu Cuisine Triple Delicacies: Tripe Chicken, Tripe Frog
川菜 · ⭐ 4.0
No. 366 West Ganjiang Road (Xueshi Street Branch)
Dishes
Slow-Cooked Pork Intestine ChickenA Sichuan-style dish featuring slow-cooked pork intestines and chicken, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a rich, spicy flavor.
Slow Yú Fish and Bullfrog MarketFresh fish slices and bullfrog are slowly stewed with a secret spicy sauce and spices, highlighting rich, spicy, and fragrant flavors. Ingredients retain their natural taste with complex textures.
Spicy Twice-Cooked PorkA classic Sichuan dish made with pork belly, stir-fried with green peppers and scallions, seasoned with fermented bean paste and chili for a spicy, savory flavor.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Live-Caught BullfrogFresh live bullfrogs are selected and cooked immediately after slaughter. Quickly stir-fried at high heat to preserve their tender texture. Main ingredient: bullfrog; cooking method: quick stir-frying, highlighting natural flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.