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Dongjiang Fish Village (Maofeng Mingzhu Branch)

农家菜 · ⭐ 4.2

No. 18, Baishan Songshan Road, Taihe Town

Dishes

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  Whole Sand Ginger Squab

  A Cantonese dish featuring whole squab pigeon marinated with sand ginger and other aromatics, then steamed to tender perfection.
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  Taihe Braised Spare Ribs

  Taihe Braised Spare Ribs is a Chinese dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Taihe Roast Chicken

  Taihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stewed Black Tofu with Home-style Flavor

  A traditional home-style dish made by stewing black tofu with pork belly, mushrooms, and vegetables in a savory sauce until tender and flavorful.
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  Steamed Mandarin Fish with Oil and Salt

  A dish made by steaming fresh mandarin fish with oil and salt, highlighting its tender texture and natural flavor.
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  Old Mother Pot Stewed Dish

  A rich stew featuring pork trotters, chicken feet, and beef in a secret sauce, slow-cooked to tender perfection with bold, spicy flavor.
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  Steamed Mountain Creek Fish with Perilla

  A dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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