Yifu Lou Private Kitchen (Lan Village Road Branch)
江浙菜 · ⭐ 3.6
No. 465 Lan Cun Road
Dishes
30s Smoked FishA traditional Chinese dish made with carp or grass carp, marinated, deep-fried, and slowly smoked with sugar, soy sauce, and yellow wine for a glossy, savory-sweet flavor.
Salted Pepper Pork Trotter and Lamb RibsA flavorful dish featuring fried pork trotter and lamb ribs seasoned with salted pepper, crispy on the outside and tender within.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Sizzling Eel丝 with Hot OilA dish of tender eel slices stir-fried with aromatics and finished with a pour of hot oil to enhance flavor and aroma.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Shrimp Crispy Rice PotA dish featuring tender shrimp and crispy rice, stir-fried with aromatics and seasonings for a savory, satisfying bite.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Argentine Steak CubesA dish made with tender beef cubes, stir-fried with onions and peppers in a savory sauce, popular in Argentine-inspired cuisine.
Fresh Pepper Paper-thin FishFresh pepper paper-thin fish features tender fish slices stir-fried with fresh green peppers, delivering a spicy yet refreshing taste.