Sun Xiaohong Yan'an Dip (Hujia Miao Branch)
火锅 · ⭐ 4.0
No. 166 Changying West Road, Xincheng District
Dishes
Cumin Three-Flavor Yang-Yang PotA spicy and aromatic hot pot featuring beef, lamb, and seafood, divided into two flavors—one spicy and one mild—seasoned with cumin for a rich, savory experience.
Cumin Mildly Spicy PotA flavorful pot dish made with beef or lamb, onions, and peppers, seasoned with cumin and mild chili for a fragrant, subtly spicy taste.
Cumin Beef Oil Hot PotA spicy hot pot featuring beef, cumin, and牛油 in a dual broth—spicy and mild—served with vegetables for a rich, aromatic experience.
Cumin Spicy Hot PotA spicy hot pot dish made with beef, lamb, or tofu, seasoned with cumin, Sichuan pepper, and chili for a bold, aromatic flavor.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.