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Yang Ji Northern Old Steamed Buns (Beihu Branch)

小吃快餐 · ⭐ 3.7

No. 5 Beihu Road, entrance of Beihu Vegetable Market

Dishes

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  Cabbage Dumpling

  A steamed dumpling filled with cabbage and meat or vegetarian filling, made from fermented dough.
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  Sweet White Steamed Bun

  A traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and sweet taste, commonly served as a staple food or side dish.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Carrot Noodle Buns

  Carrot noodle buns are steamed dumplings made with grated carrots and seasoned filling, wrapped in soft dough for a savory, wholesome bite.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Leek Dumplings

  Leek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.
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  Mushroom and Egg Bun

  A steamed bun filled with a savory mixture of fresh mushrooms and eggs, offering a soft texture and rich flavor.

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