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Shangde Home-style Restaurant (Dazhi Road Branch)

家常菜 · ⭐ 4.4

No. 51 Youyi Street

Dishes

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  Dry-Braised Skinless Fish

  A Sichuan dish featuring tender skinless fish pan-fried and simmered in a savory sauce with spices and aromatics.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Fish with Sauce

  A Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
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  Braised Fish Mouth

  A Chinese dish made by slow-cooking fish mouth with soy sauce, sugar, and spices until tender and flavorful.
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  Fermented Tofu with Pork Intestines

  A spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
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  Bitter Melon Salt Egg

  A Chinese home-style dish made with bitter melon and salted egg. The bitter melon is blanched to reduce bitterness and stir-fried with salted egg yolk, resulting in a savory, rich flavor.
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  Egg Braised Beef Brisket

  A Chinese dish featuring beef brisket simmered until tender and then cooked with eggs, resulting in a rich, savory flavor.
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  Fried Dough with Pig Intestines

  A Sichuan dish featuring pork intestines braised with fried dough, resulting in a rich, spicy flavor and contrasting textures.
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  Spicy Glutinous Rice Fish

  A Sichuan dish featuring fresh carp and glutinous rice cakes, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.

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