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Qu Ting Li (Shangfeng Industrial Park Store)

江浙菜 · ⭐ 3.7

Room 101, Building D, Shibao Building, Binjiang Shangfeng Electronics Industrial Park

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  QianDao Lake Stewed Tofu

  A Zhejiang specialty dish made by slow-cooking tofu in fresh fish soup from QianDao Lake, resulting in a rich and delicate flavor.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Stir-fried Lettuce with Black Wood Ear Mushrooms

  A light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Stir-fried Pork with Tofu Cubes

  Xianggan Xiaochao Rou is a Chinese home-style dish made with pork belly and dried tofu. Pork belly slices are stir-fried to release oil, then combined with tofu and vegetables like green pepper and onion, seasoned and stir-fried until well blended. Proper heat control ensures tender meat and flavorful tofu.
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  Spicy Pig Trotter Stew

  A spicy stew made with pig trotters and aromatic spices, known for its rich, numbing heat and tender texture.

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